Corned Beef Sinigang

Ingredients for Corned Beef Sinigang

• 1.5 lbs corned beef, cut into serving pieces
• 6 cups water
• 1 medium red onion, quartered
• 5 tomatoes, quartered
• 2 medium taro, peeled and cut into 2-inch chunks
• 1 medium radish, peeled and sliced
• 1 medium eggplant, sliced
• 8 small okra, ends trimmed
• 3 green chilies
• Tamarind paste or tamarind powder, to taste
• Fish sauce or salt, to taste

How to cook Corned Beef Sinigang

1. 1.Simmer corned beef and water in a covered pot for 1 to 1 1/2 hours, until fork-tender. Alternatively, pressure-cook on high for 40 minutes.
2. 2.Add tomatoes, onion, and taro; cook about 5 minutes.
3. 3.Add radish and eggplant; cook about 3 minutes, until radish starts to soften. Add okra and green chilies.
4. 4.Stir in tamarind paste or powder to your preferred sourness. Season with fish sauce or salt.
5. 5.Turn off the heat once vegetables reach your preferred tenderness, then serve hot with rice.