Cheesy Pork Caldereta

Ingredients for Cheesy Pork Caldereta

• 3 lbs pork ribs
• 1 Knorr Pork Cube
• 1 teaspoon Knorr Liquid Seasoning
• 1/2 cup grated cheddar cheese
• 1/4 cup liver spread
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3/4 cup green peas
• 2 potatoes, diced
• 2 carrots, diced
• 8 ounces tomato sauce
• 2 tablespoons tomato paste
• 3 tablespoons soy sauce
• 4 cups water, divided
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

How to cook Cheesy Pork Caldereta

1. 1.Season potatoes and carrots lightly with salt; air-fry at 350°F for 12 minutes and set aside.
2. 2.Boil ribs in 2 cups water for 3 minutes, drain, and discard the water.
3. 3.Heat oil in a clean pot; saute garlic until lightly brown, add onion until soft, then brown the ribs.
4. 4.Add soy sauce and cook 1 minute; pour in tomato sauce and remaining 2 cups water, then bring to a boil.
5. 5.Add pork cube, cover, and simmer 45 to 60 minutes until ribs are tender.
6. 6.Stir in liver spread and tomato paste; add bell peppers, carrots, potatoes, and peas and cook 2 minutes.
7. 7.Add cheese and liquid seasoning, cook 2 minutes more, then season with salt and pepper.