Chicken Adobo Fried Rice and Tortang Corned Beef

Ingredients for Chicken Adobo Fried Rice and Tortang Corned Beef

• 1 cup chicken adobo, shredded and chopped
• 4 cups leftover rice
• ½ tsp salt
• 4 cloves garlic, crushed
• 3 tbsp cooking oil
• 1½ cups sautéed corned beef
• 1 egg
• ⅛ tsp ground black pepper
• 4 tbsp cooking oil

How to cook Chicken Adobo Fried Rice and Tortang Corned Beef

1. 1.Mix sautéed corned beef, egg, and pepper. Heat 4 tbsp oil and fry the mixture in four flattened portions, 1–2 minutes per side, until cooked.
2. 2.Mix leftover rice with salt, gently separating the grains.
3. 3.Heat 3 tbsp oil over medium heat and cook garlic until light brown.
4. 4.Stir-fry chicken adobo for 1 minute, then add rice and toss for 3–5 minutes until hot.
5. 5.Plate the fried rice, top with tortang corned beef, and serve with a preferred condiment.