Kinamatisang Manok

Ingredients for Kinamatisang Manok

• 1 lb chicken, cut into serving pieces
• 4 tomatoes, cut into wedges
• 1 Knorr Chicken Cube
• 2 bunches bok choy
• 3 long green chili peppers
• 1 onion, sliced
• 3 thumbs ginger, crushed
• 3 cloves garlic, chopped
• 2 cups water
• 3 tbsp cooking oil
• Fish sauce, to taste
• Ground black pepper, to taste

How to cook Kinamatisang Manok

1. 1.Heat oil in a pot over medium heat. Sauté garlic until lightly browned, then cook onion and ginger until softened.
2. 2.Add chicken and cook for 1 minute per side. Stir in half the tomatoes and cook for 2 minutes.
3. 3.Add water, bring to a boil, then add Knorr Chicken Cube and 2 teaspoons fish sauce.
4. 4.Cover and simmer on low for 20 minutes, until chicken is cooked through.
5. 5.Add remaining tomatoes, green chilies, and bok choy. Cover and cook for 3 minutes; season with fish sauce and pepper.