Misua with Ground Beef and Zucchini Soup

Ingredients for Misua with Ground Beef and Zucchini Soup

• 4 to 6 oz misua
• 1/2 lb ground beef
• 4 cups water
• 1 beef bouillon cube or 2 to 3 teaspoons beef powder
• 1 medium zucchini, cubed
• 1/2 cup green onions, chopped
• 10 hard-boiled quail eggs
• 4 garlic cloves, crushed
• 1 small yellow onion, minced
• 2 teaspoons fish sauce
• 1/2 teaspoon ground black pepper
• 2 tablespoons cooking oil

How to cook Misua with Ground Beef and Zucchini Soup

1. 1.Heat oil in a pot and sauté garlic and onion until aromatic.
2. 2.Add ground beef and cook until light brown.
3. 3.Add bouillon and water, stir, bring to a boil, cover, and simmer for 15 minutes.
4. 4.Add zucchini and cook for 5 minutes until tender.
5. 5.Add misua, fish sauce, and black pepper; cook 3 to 5 minutes until noodles are tender.
6. 6.Add quail eggs and green onions, then serve.