Paksiw na Salmon sa Gata

Ingredients for Paksiw na Salmon sa Gata

• 2 salmon heads, halved and cleaned
• 3/4 cup ampalaya leaves, optional
• 3 thumb-sized pieces ginger, sliced
• 8 tbsp coconut vinegar
• 2 cups coconut cream
• 3 long green chili peppers
• 1 small red onion, optional
• 5 garlic cloves, crushed
• 4 Thai chilies, chopped
• 1 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 cup water

How to cook Paksiw na Salmon sa Gata

1. 1.Combine salmon heads, ginger, garlic, onion, Thai chilies, coconut vinegar, and water in a pot. Bring to a boil.
2. 2.Add long green peppers, cover, and cook over medium heat for 5 minutes.
3. 3.Pour in coconut cream and stir. Let it return to a boil, cover, and cook for 15 minutes.
4. 4.Stir in ampalaya leaves, if using. Season with salt and black pepper, then serve.