Pork Menudo with Ham

Ingredients for Pork Menudo with Ham

• 6 ounces pork, cut into small cubes
• 5 ounces ham, cubed
• 1 small potato, cubed
• 1 small carrot, cubed
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1 ounce raisins
• 1 small onion, chopped
• 4 cloves garlic, crushed
• 1 can tomato sauce, 8 ounces
• 1 1/2 cups beef broth, or 1 1/2 cups water with 1 beef cube
• 3 tablespoons cooking oil
• Salt, to taste
• Ground black pepper, to taste

How to cook Pork Menudo with Ham

1. 1.Heat the cooking oil in a pot over medium heat. Saute the garlic and onion until fragrant and the onion softens.
2. 2.Add the pork cubes and cook, stirring occasionally, until the outside turns light brown.
3. 3.Add the ham and cook for 2 minutes to lightly render and flavor the oil.
4. 4.Pour in the tomato sauce and beef broth, stir, and bring to a boil.
5. 5.Add the raisins, cover the pot, and cook over low to medium heat until the pork is tender.
6. 6.Add the potato, carrot, and red and green bell peppers. Cook for 5 to 8 minutes, until the vegetables are tender but not falling apart.
7. 7.Season with salt and ground black pepper, stir, and cook for 2 to 3 minutes more before serving with rice.