Ginataang Langka with Dilis

Ingredients for Ginataang Langka with Dilis

• 20 oz canned unripe jackfruit, squeezed and chopped
• 1 large red onion, minced
• 1 tbsp garlic, minced
• 4 dried Thai chilies
• 3 to 4 cups coconut milk
• 3/4 cup dried anchovies (dilis)
• 2 tbsp cooking oil
• 1 tbsp fish sauce

How to cook Ginataang Langka with Dilis

1. 1.Heat oil in a pan over medium heat and pan-fry dilis for 2 minutes.
2. 2.Pour in coconut milk and bring it to a boil.
3. 3.Add garlic and onion, then cook for 4 minutes until aromatic.
4. 4.Add jackfruit and dried chilies. Simmer for 20 minutes, stirring occasionally.
5. 5.Stir in fish sauce and continue simmering until the sauce reduces and thickens.