Binignit

Ingredients for Binignit

• 1 cup landang (palm flour jelly balls)
• 1 cup glutinous rice flour
• 1 cup sweet potatoes, diced
• 1 cup taro, diced
• 1 cup saba bananas, sliced
• 1/2 cup jackfruit, cut into strips
• 1/2 cup cooked sago pearls
• 2 cups coconut milk
• 1 cup coconut cream
• 1/2 cup sugar, or to taste
• Water, as needed

How to cook Binignit

1. 1.Rinse landang until the water runs clear, then boil in water, stirring occasionally, until softened.
2. 2.Add sweet potatoes and taro with coconut milk; bring to a gentle simmer until tubers are tender.
3. 3.Mix glutinous rice flour with enough water to form small bilo-bilo, then drop them into the simmering pot.
4. 4.Add saba bananas and jackfruit; cook until the bananas soften.
5. 5.Stir in coconut cream and sugar; simmer until thickened to your preferred consistency.
6. 6.Fold in cooked sago just before serving.