Beef Misono

Ingredients for Beef Misono

• 500 g thinly sliced chuck steak or sukiyaki-cut beef
• 3 tablespoons Kikkoman soy sauce
• 6 cloves garlic, minced
• 2 tablespoons butter
• Salt to taste
• Freshly ground black pepper to taste
• Cooking oil

How to cook Beef Misono

1. 1.Season beef lightly with salt and freshly ground black pepper.
2. 2.Heat a heavy wok or pan over high heat; add a little oil until nearly smoking.
3. 3.Stir-fry beef and garlic in batches if needed for about 5 minutes, keeping the pan hot.
4. 4.Pour in soy sauce and stir-fry 2 minutes more.
5. 5.Lower heat, add butter, and stir for 1 minute until glossy; serve immediately.