Pancit Macao

Ingredients for Pancit Macao

• 500 g fresh yellow noodles
• 100 g beef rump, thinly sliced
• 100 g char siu pork
• 15 large prawns
• 2 Chorizo de Macau, sliced
• 1/2 small Chinese cabbage, chopped
• 3 stalks spring onions, sliced
• 3 cups chicken stock
• 1 tablespoon cornstarch
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 small shallots, sliced
• 6 cloves garlic, minced
• Oil, for cooking
• White pepper, to taste

How to cook Pancit Macao

1. 1.Soak fresh yellow noodles in boiling water for 1 minute; drain, rinse under cold water, and set aside.
2. 2.Heat oil in a wok over high heat; stir-fry beef for 2 minutes, then remove.
3. 3.Add more oil if needed; sauté shallots and garlic, then stir-fry Chorizo de Macau, cabbage, and spring onions for 1 minute.
4. 4.Mix cornstarch, stock, soy sauce, oyster sauce, and hoisin; pour into the wok and boil until thickened.
5. 5.Add noodles, beef, char siu, and prawns; stir-fry over high heat for 2 minutes until noodles absorb the sauce.
6. 6.Season with white pepper and serve hot.