Seafood Salpicao

Ingredients for Seafood Salpicao

• 2 tbsp oil
• 5 garlic cloves, minced
• 1 cup shiitake mushrooms
• 1 cup young corn, cut into 1-inch pieces
• 500 g frozen mixed seafood, thawed
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 cup broccoli florets
• 1 cup snow peas
• 1 medium red bell pepper, cut into squares
• 1/2 tsp chilli flakes
• 2 tbsp butter
• 1 tsp ground pepper
• 1 tbsp cornstarch
• 1 tsp brown sugar
• 1/2 cup water

How to cook Seafood Salpicao

1. 1.Heat oil over low heat. Fry all but 1 tablespoon garlic until golden; remove and reserve.
2. 2.Sauté remaining garlic over medium heat until aromatic, then add shiitake and young corn for several seconds.
3. 3.Add seafood, oyster sauce, and soy sauce; toss well.
4. 4.Add broccoli, snow peas, bell pepper, and chilli flakes; stir briefly.
5. 5.Mix water, cornstarch, and brown sugar. Add to the pan and cook under 5 minutes, until seafood and vegetables are half-cooked.
6. 6.Stir in butter and ground pepper. Transfer to a dish and top with reserved garlic.