Aligue Rice

Ingredients for Aligue Rice

• 4 cups cold jasmine rice
• 3 heaping tablespoons aligue
• 2 tablespoons butter
• 4 cloves garlic, minced
• 2 stalks spring onions, sliced
• Freshly ground black pepper, to taste
• Salt, to taste

How to cook Aligue Rice

1. 1.Heat a wok over medium-high heat and melt the butter.
2. 2.Add garlic and sauté until golden and fragrant.
3. 3.Stir in aligue and cook for 1 minute.
4. 4.Add rice, breaking apart clumps and tossing until the aligue coats every grain.
5. 5.Add spring onions and stir-fry for 5 minutes; season with salt and black pepper, then serve.