Maja Blanca

Ingredients for Maja Blanca

• 4 cups coconut milk
• 3/4 cup cornstarch
• 14 oz condensed milk
• 3/4 cup fresh milk
• 3/4 cup granulated sugar
• 1 (15 oz) can whole sweet kernel corn
• 5 tbsp toasted grated coconut

How to cook Maja Blanca

1. 1.Bring coconut milk to a boil in a pot.
2. 2.Stir in sugar, condensed milk, and corn until evenly combined.
3. 3.Simmer for 8 minutes.
4. 4.Whisk fresh milk and cornstarch until completely smooth.
5. 5.Stir the slurry into the pot and cook, stirring constantly, until thickened.
6. 6.Spread in a serving tray, cool, refrigerate at least 1 hour, and garnish with toasted coconut.