Sinangag

Ingredients for Sinangag

• 4 cups leftover white rice
• 6 to 8 cloves garlic, pounded
• Oil, as needed
• Sea salt, to taste
• Freshly ground black pepper, to taste

How to cook Sinangag

1. 1.Use clean hands to separate the cold rice into loose grains.
2. 2.Heat a large wok over high heat and add enough oil to lightly coat its surface.
3. 3.When the wok begins to smoke, lower the heat and fry garlic until golden brown.
4. 4.Add rice and stir-fry continuously for 10–15 minutes until hot and evenly seasoned with garlic.
5. 5.Season with sea salt and black pepper, then serve.