Imbaliktad

Ingredients for Imbaliktad

• 500 g beef rump steak, cut into very thin strips
• 6 cloves garlic, minced
• 1 red onion, chopped
• 1 thumb-sized ginger, cut into thin matchsticks
• 1/3 cup cane vinegar
• 2 spring onion stalks, chopped
• 2 red chilies, sliced
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, as needed

How to cook Imbaliktad

1. 1.Heat a wok over very high heat until hot. Add oil and heat until smoking.
2. 2.Add beef, garlic, onion, ginger, chilies, and spring onion. Stir-fry continuously for 2 minutes.
3. 3.Add cane vinegar and let it come to a boil while keeping the heat high.
4. 4.Season with salt and black pepper, then serve immediately.