Chicken Igado

Ingredients for Chicken Igado

• 1 lb chicken liver
• 1 lb chicken hearts, halved
• 1 cup green peas
• 1/2 cup julienned carrots
• 1 red bell pepper, cut into strips
• 4 dried bay leaves
• 1 onion, chopped
• 5 garlic cloves, crushed
• 4 tbsp soy sauce
• 5 tbsp vinegar
• 1 cup water
• 6 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Chicken Igado

1. 1.Pan-fry chicken liver in 3 tablespoons oil until its liquid evaporates and it turns light brown; avoid overfrying, then set aside.
2. 2.Wipe out the pan, heat remaining oil, and sauté garlic until browning; add onion and soften.
3. 3.Add chicken hearts and sauté for 2 minutes.
4. 4.Add soy sauce and vinegar, cover, bring to a boil, and cook for 1 minute.
5. 5.Add bay leaves and water; cover and simmer over low-medium heat for 35 minutes.
6. 6.Return liver, cook 3 minutes, add vegetables for 2 minutes, then season and serve.