Shrimp Avocado Salad

Ingredients for Shrimp Avocado Salad

• 1 lb shrimp, deveined and peeled
• 2 cups water
• 2 ripe avocados, cubed
• 1/4 tsp garlic powder
• 6 tbsp sour cream
• Juice of 1 lime
• Salt
• Chives, for garnish

How to cook Shrimp Avocado Salad

1. 1.Bring water to a boil. Cook shrimp for 1 to 2 minutes, until medium orange, then drain and cool.
2. 2.Whisk sour cream, lime juice, garlic powder, and salt in a large bowl.
3. 3.Gently fold in avocado until coated, then fold in the cooked shrimp.
4. 4.Transfer to a serving bowl, garnish with chives, and chill before serving.