Kamatis Bagoong at Lasona

Ingredients for Kamatis Bagoong at Lasona

• 2 medium red tomatoes, diced
• 1 small shallot, chopped
• 2 spring onion stalks, sliced
• 1/4 cup bagoong isda
• Juice of 1 lemon
• Freshly ground black pepper, to taste

How to cook Kamatis Bagoong at Lasona

1. 1.Combine tomatoes, shallot, and bagoong isda in a bowl.
2. 2.Mix in lemon juice and black pepper until evenly seasoned.
3. 3.Top with sliced spring onions and serve immediately alongside grilled or fried meats.