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Tocino with Salted Egg and Chopped Tomato

Pork & beef · Kain Na! collection

Tocino with Salted Egg and Chopped Tomato

This classic tocino breakfast plate pairs caramelized pork with salted egg and fresh tomato.

25 minutes · Serves 3

Ingredients for Tocino with Salted Egg and Chopped Tomato

  • 1 lb homemade pork tocino
  • 1 salted egg
  • 1 medium ripe tomato, chopped
  • 1 cup water
  • 3 tbsp cooking oil

How to cook Tocino with Salted Egg and Chopped Tomato

  1. 1.Bring water to a boil in a pan or pot.
  2. 2.Add oil and pork tocino. Cook over medium heat until the water completely evaporates.
  3. 3.Fry tocino in the remaining oil until browned, turning to cook both sides evenly.
  4. 4.Plate with salted egg and chopped tomato. Serve with rice and spicy vinegar dip.
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