Sinam-it

Ingredients for Sinam-it

• 1 tablespoon oil
• 1 small onion, chopped
• 4 cloves garlic, minced
• 500 grams fatty skin-on pork belly, cut into bite-size pieces
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1/4 cup pineapple juice
• 1 tablespoon banana ketchup, optional
• 1/2 cup water, plus more as needed
• Salt and pepper, to taste

How to cook Sinam-it

1. 1.Heat oil in a pot or large skillet over medium heat; sauté garlic and onion until fragrant.
2. 2.Add pork, soy sauce, brown sugar, pineapple juice, banana ketchup, and 1/2 cup water.
3. 3.Bring to a boil, then simmer about 30 minutes until the pork is tender.
4. 4.Raise heat to high and cook, stirring occasionally, until the sauce becomes a sticky glaze.
5. 5.Taste, season with salt and pepper, and serve hot with steamed rice.