Lomi

Ingredients for Lomi

• 500 g lomi or thick egg noodles
• 1 1/2 cups pork belly, cubed
• 10 squid balls, halved
• 12 medium prawns
• 1/4 head cabbage, shredded
• 1 large carrot, julienned
• 6 cups chicken stock
• 2 tbsp cornstarch
• 3 eggs, beaten
• 6 cloves garlic, minced
• 1 shallot, finely chopped
• Oil, for cooking
• Ground pepper, to taste
• Fish sauce, to taste

How to cook Lomi

1. 1.Cook noodles according to package directions; drain, rinse, and set aside.
2. 2.Fry pork belly in a little oil until golden; remove. Sauté garlic and shallot for 1 minute, then fry squid balls.
3. 3.Add chicken stock and bring to a boil. Add prawns and pork; simmer 2 minutes.
4. 4.Mix cornstarch with a little water, add to pot, and simmer 2 minutes until thickened.
5. 5.Add noodles, carrot, and cabbage; bring back to a boil. Turn off heat, stir in eggs continuously, season with pepper and fish sauce, and serve.