Tomato and Onion with Bagoong Isda

Ingredients for Tomato and Onion with Bagoong Isda

• 2 medium plum tomatoes, diced
• 1 small yellow onion, chopped
• 2 tablespoons chopped scallion (dahon ng sibuyas)
• 5 tablespoons bagoong isda (fermented fish)
• 1 lemon or 3 calamansi
• 1/8 teaspoon ground black pepper

How to cook Tomato and Onion with Bagoong Isda

1. 1.Combine tomatoes, onion, and bagoong isda in a serving bowl.
2. 2.Squeeze in lemon or calamansi juice and add ground black pepper.
3. 3.Mix thoroughly until the vegetables are evenly seasoned.
4. 4.Top with scallion and serve with fried fish or bagnet.