Adobong Sitaw with Tofu

Ingredients for Adobong Sitaw with Tofu

• 12 to 15 string beans, cut into 2 1/2-inch lengths
• 3 pieces extra-firm tofu, about 3 oz each, fried until medium brown
• 1 medium yellow onion, sliced
• 1/2 cup soy sauce
• 1/4 cup water
• 1/4 cup white vinegar
• 5 cloves garlic, crushed
• 3 tbsp cooking oil
• Salt, to taste
• Pepper, to taste

How to cook Adobong Sitaw with Tofu

1. 1.Cut the fried tofu into squares.
2. 2.Heat oil in a pan and sauté garlic and onion until the onion softens.
3. 3.Add tofu, soy sauce, and water. Bring to a boil.
4. 4.Pour in vinegar and allow the sauce to return to a boil.
5. 5.Add string beans, stir, cover, and simmer for 5 minutes, until tender-crisp.
6. 6.Season with salt and pepper, then serve.