Chicken and Pork Embutido

Ingredients for Chicken and Pork Embutido

• 1 lb ground chicken
• 1 lb ground pork
• 3/4 cup Lady's Choice Mayonnaise
• 3/4 cup sweet pickle relish
• 1 cup raisins
• 3/4 cup breadcrumbs, plus more if needed
• 1 carrot, minced
• 1 onion, minced
• 2 raw eggs
• 1/4 teaspoon ground black pepper
• 2 teaspoons salt
• 5 cooked hotdogs, sliced
• 5 hard-boiled eggs, cut into wedges

How to cook Chicken and Pork Embutido

1. 1.Mix ground chicken and pork thoroughly in a large bowl.
2. 2.Mix in relish, raisins, carrot, onion, and mayonnaise; add raw eggs, salt, and pepper until evenly combined.
3. 3.Fold in breadcrumbs gradually, adding a little more only if the mixture remains too wet to shape.
4. 4.Spread about 3/4 cup mixture over each 12-by-8-inch foil sheet; arrange hotdog and egg along the center, roll tightly, and twist the ends shut.
5. 5.Steam the wrapped embutido over boiling water for 1 hour, until firm and cooked through.
6. 6.Cool for 30 minutes, refrigerate for at least 3 hours, then unwrap and slice to serve.