Peach Mango Nuggets

Ingredients for Peach Mango Nuggets

• 3 ripe mangoes, diced
• 7 oz canned peaches, diced
• 3 tbsp brown sugar
• 1 tsp cornstarch
• 1/4 tsp cinnamon powder
• 5 slices loaf bread
• 2 eggs, beaten
• 1/2 cup Panko breadcrumbs
• 1 1/2 cups cooking oil

How to cook Peach Mango Nuggets

1. 1.Mix mangoes, peaches, brown sugar, cornstarch, and cinnamon powder in a bowl.
2. 2.Roll each bread slice thin, cut in half, then fold each half into a pocket; moisten and press the edges, leaving one side open.
3. 3.Fill each pocket with the fruit mixture and seal the remaining edge firmly.
4. 4.Heat oil over medium heat. Coat each nugget in beaten egg, press into Panko, and fry both sides until golden brown.
5. 5.Drain on paper towels and serve warm as dessert.