Creamy Mais Maja Blanca

Ingredients for Creamy Mais Maja Blanca

• 2 cups coconut milk
• 2/3 cup fresh milk
• 1 can (7.6 oz) table cream
• 1 cup cream-style sweet corn
• 6 tbsp granulated sugar
• 6 tbsp cornstarch
• 7 oz condensed milk
• 1/4 cup latik

How to cook Creamy Mais Maja Blanca

1. 1.Whisk fresh milk, table cream, and cornstarch until smooth.
2. 2.Bring coconut milk to a boil in a pot over medium heat.
3. 3.Add sugar, condensed milk, and cream-style corn. Stir in cornstarch mixture and cook, stirring, until thick and paste-like.
4. 4.Pour into a mold, cool, and refrigerate for 1 hour.
5. 5.Top with latik, slice, and serve chilled.