Everlasting

Ingredients for Everlasting

• 650 g minced pork, 15% fat
• 1 large chorizo, thinly sliced
• 2 boiled eggs, halved
• 1/2 cup grated quick-melt cheese or processed cheese
• 1/2 red capsicum, sliced
• 1/4 cup raisins
• 3 tbsp sweet pickle relish
• 2 tbsp tomato paste
• 2 tbsp soy sauce
• 4 eggs, beaten
• 6 cloves garlic, minced
• 1 onion, finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil
• Margarine

How to cook Everlasting

1. 1.Sauté garlic and onion in oil. Add pork and chorizo; cook for 10 minutes.
2. 2.Add capsicum, tomato paste, soy sauce, and pickle relish. Simmer on low for 10 minutes.
3. 3.Stir in raisins and cheese; season with salt and pepper. Remove from heat and cool completely.
4. 4.Mix in beaten eggs. Grease four llaneras with margarine and place one boiled-egg half in each.
5. 5.Fill llaneras with meat mixture, cover tightly with foil, and steam for 1 hour.