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Manga at Bagoong

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Manga at Bagoong

Manga at Bagoong is a simple sweet-tart mango snack with salty fermented shrimp paste.

5 minutes · Serves 2

Ingredients for Manga at Bagoong

  • Semi-ripe mangoes, sliced
  • Bagoong alamang, for dipping

How to cook Manga at Bagoong

  1. 1.Wash and peel the semi-ripe mangoes.
  2. 2.Slice the mango flesh into wedges or thin pieces.
  3. 3.Spoon bagoong alamang into a small dipping bowl.
  4. 4.Serve the mango immediately and dip each piece into bagoong alamang.
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