Embutido Cordon Bleu

Ingredients for Embutido Cordon Bleu

• 8 slices ham
• 8 slices Swiss cheese
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 2 cups cooking oil
• 1 lb ground pork
• 1 lb ground chicken
• 1 Knorr Chicken Cube, mashed
• 1/4 cup sweet pickle relish
• 1 cup grated cheddar cheese
• 1 red bell pepper, minced
• 1/2 cup raisins
• 1 carrot, minced
• 1 onion, minced
• 1 egg
• 1 tsp salt
• 1/2 tsp ground black pepper
• 3/4 cup breadcrumbs
• 1/2 cup heavy whipping cream
• 2 tbsp Dijon mustard
• 1 1/2 tbsp butter
• 2 tbsp minced yellow onion
• Salt, to taste

How to cook Embutido Cordon Bleu

1. 1.Mix pork, chicken, mashed Chicken Cube, relish, cheddar, bell pepper, raisins, carrot, onion, egg, salt, pepper, and breadcrumbs.
2. 2.Spread 3/4 cup mixture on foil. Top with 2 ham slices and 2 Swiss slices, roll tightly, twist ends, and repeat.
3. 3.Steam rolls for 1 hour. Cool, unwrap, then coat each in flour, beaten egg, and panko.
4. 4.Heat oil over medium-high heat and deep-fry until golden brown and heated through. Drain on a rack.
5. 5.For sauce, soften yellow onion in butter. Add cream and Dijon; reduce over low-medium heat by half, season, and serve alongside rolls.