Liver Steak

Ingredients for Liver Steak

• 700 g pork or beef liver, thinly sliced
• 2 large white onions, sliced into rings
• 3 large lemons
• 1 cup soy sauce, divided
• 1 tablespoon cornstarch
• 1 cup beef stock
• Freshly ground black pepper, to taste
• Salt, to taste
• Cooking oil, for frying

How to cook Liver Steak

1. 1.Marinate liver in 1/2 cup soy sauce, juice of 2 lemons, salt, and pepper for 3 hours.
2. 2.Drain thoroughly and bring liver to room temperature; pat dry if needed.
3. 3.Pan-fry liver in hot oil for 3 minutes per side, until cooked through. Set aside.
4. 4.In the same pan, sauté onion rings briefly, keeping them slightly crisp.
5. 5.Whisk cornstarch with beef stock and remaining soy sauce. Add to the pan and boil until lightly thickened.
6. 6.Stir in juice of the remaining lemon, salt, and pepper. Pour sauce and onions over liver.