Camaron Rebosado

Ingredients for Camaron Rebosado

• 500 g shrimp or prawns, peeled
• Juice of 1 lemon
• 1 egg, lightly beaten
• 3/4 cup cold water
• 2 cups all-purpose flour, divided
• 1 tsp baking powder
• Freshly ground black pepper, to taste
• 1 tbsp fish sauce
• Salt, to taste
• Oil, for deep-frying

How to cook Camaron Rebosado

1. 1.Season the shrimp with lemon juice, salt, and black pepper; set aside while preparing the batter.
2. 2.Whisk 1 cup flour, baking powder, fish sauce, cold water, and egg until smooth.
3. 3.Heat enough oil for deep-frying in a wok or deep pan over medium-high heat.
4. 4.Coat each shrimp in the remaining flour, dip into batter, then fry until deeply golden and cooked through.
5. 5.Drain on paper towels and serve hot with sweet chilli sauce, if desired.