Ginataang Alimasag with Sitaw at Kalabasa

Ingredients for Ginataang Alimasag with Sitaw at Kalabasa

• 3 crabs, steamed for 12 minutes
• 40 g Knorr Ginataang Gulay Recipe Mix
• 15 sitaw, cut into 2-inch pieces
• 12 oz calabaza squash (kalabasa), cubed
• 1 onion, chopped
• 2 thumb-size pieces ginger, minced
• 5 garlic cloves, crushed and chopped
• 3 tbsp cooking oil
• 2 1/2 cups water, room temperature
• Salt and ground black pepper, to taste (optional)

How to cook Ginataang Alimasag with Sitaw at Kalabasa

1. 1.Heat oil in a wide pan over medium heat and sauté garlic, onion, and ginger until the onion is translucent.
2. 2.Whisk the water and Knorr Ginataang Gulay Recipe Mix until smooth, pour into the pan, and bring to a boil.
3. 3.Add steamed crab and kalabasa, cover, and boil for 5 minutes.
4. 4.Add sitaw and cook for 8 minutes, until the squash is tender and the sauce is creamy.
5. 5.Season with salt and black pepper if desired, then serve hot with rice.