Special Longanisa Fried Rice

Ingredients for Special Longanisa Fried Rice

• 4 cups cooked rice
• 2 longanisa
• 3/4 cup frozen green peas
• 3/4 cup cubed carrot
• 2 tbsp butter
• 2 eggs
• 4 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Special Longanisa Fried Rice

1. 1.Beat eggs, then cook as a thin omelet in 3 tablespoons hot oil; flip, cook through, and remove.
2. 2.Add remaining oil and cook longanisa over medium heat for 5–7 minutes, stirring occasionally, until fully cooked.
3. 3.Add butter and let it melt, then fold in rice and cook for 3 minutes.
4. 4.Slice the omelet, add it to the pan, and stir-fry for 1 minute.
5. 5.Add peas and carrot; cook 3–5 minutes until heated through and carrot is tender.
6. 6.Season with salt and pepper, stir well, and serve.