Hopia Ube Dice

Ingredients for Hopia Ube Dice

• 3/4 cup butter, cubed
• 1 3/4 cups all-purpose flour
• 2 tablespoons sugar
• 1/4 cup ice-cold water
• 1/2 teaspoon salt
• 1 egg, beaten
• Ube jam
• Butter, for the pan

How to cook Hopia Ube Dice

1. 1.Pulse flour, sugar, butter, and salt in a food processor until pea-sized. Pulse in egg just until clumpy.
2. 2.On a floured surface, press dough together, adding ice water 2 tablespoons at a time. Rest 5 minutes.
3. 3.Roll and fold dough three times, then shape into a long log.
4. 4.Flatten small dough portions, fill each with 1 tablespoon ube jam, then seal into compact parcels.
5. 5.Cook in a nonstick pan over medium-low heat, gently pressing into dice shapes, for 2 minutes per side until light brown.
6. 6.Add butter and cook each side 1 minute more, basting with melted butter.