Dinengdeng with Bilong-bilong

Ingredients for Dinengdeng with Bilong-bilong

• 2 fried bilong-bilong (moonfish)
• 8 sitaw, cut into 2-inch pieces
• 10–12 okra
• 2 ampalaya, cored and sliced
• 1 1/2 cups malunggay leaves
• 1 medium onion, cut into wedges
• 2 medium tomatoes, quartered
• 3 thumbs ginger, crushed
• 3 tbsp bagoong isda
• 2–2 1/2 cups water

How to cook Dinengdeng with Bilong-bilong

1. 1.Bring water to a boil in a pot.
2. 2.Add ginger, onion, and tomato; cover and cook for 15 minutes.
3. 3.Stir in bagoong isda.
4. 4.Add ampalaya, okra, and sitaw; cover and boil for 5 minutes.
5. 5.Add malunggay and fried bilong-bilong; cover and cook over medium heat for 5–7 minutes.
6. 6.Serve hot in bowls.