Chicken Bistek

Ingredients for Chicken Bistek

• 2 lb boneless chicken breast
• 3 cloves garlic, minced
• 3 onions, sliced into rings
• 1/2 tsp sugar
• 1 cup water
• 1/4 cup cooking oil
• Salt and ground black pepper, to taste
• 3/4 cup soy sauce
• 1 lemon, juiced
• 1/4 tsp salt
• 2 cloves garlic, crushed

How to cook Chicken Bistek

1. 1.Combine soy sauce, lemon juice, 1/4 teaspoon salt, and crushed garlic; coat the chicken, cover, and refrigerate overnight.
2. 2.Drain the chicken well, reserving the marinade. Fry in 2 tablespoons oil over medium-high heat for 2 minutes per side; set aside.
3. 3.Heat remaining oil and sauté minced garlic with half the onions over medium heat until softened.
4. 4.Return chicken to the wok, cook 30 seconds, then add reserved marinade and water. Bring to a boil.
5. 5.Cover and simmer on low for 35 minutes, adding water if needed. Add remaining onions and cook for 2 minutes.
6. 6.Stir in sugar; season with salt and pepper. Serve hot with the sauce and onions.