Stovetop BBQ Chicken

Ingredients for Stovetop BBQ Chicken

• 1 kg chicken leg quarters, about 4 pieces
• 6 tbsp soy sauce
• 6 cloves garlic, minced
• ½ cup brown sugar
• ½ cup banana ketchup
• Juice of 10 calamansi
• 2 tsp salt
• 1 tsp ground pepper
• Oil, for frying
• 1 cup water
• ½ tbsp cornstarch dissolved in ⅛ cup water

How to cook Stovetop BBQ Chicken

1. 1.Mix chicken with soy sauce, garlic, brown sugar, banana ketchup, calamansi juice, salt, and pepper; marinate 20–30 minutes.
2. 2.Remove chicken and reserve the marinade. Fry chicken over medium-high heat until browned and lightly charred on both sides.
3. 3.Strain the reserved marinade into a pan, add water, and bring to a boil over high heat.
4. 4.Whisk in the cornstarch slurry continuously and simmer until slightly thickened. Spoon sauce over chicken and serve.