Ginisang Pechay at Giniling with Oyster Sauce

Ingredients for Ginisang Pechay at Giniling with Oyster Sauce

• 2 bunches pechay, chopped
• 6 ounces ground pork
• 4 tablespoons oyster sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup water
• Salt and ground black pepper, to taste
• 3 tablespoons cooking oil

How to cook Ginisang Pechay at Giniling with Oyster Sauce

1. 1.Heat oil in a pan over medium heat. Sauté onion and garlic until the onion softens.
2. 2.Add ground pork and cook, stirring, until lightly browned and no pink remains.
3. 3.Add oyster sauce and water. Simmer uncovered over medium heat until the liquid reduces by half.
4. 4.Add pechay, cover, and cook for 2 minutes until wilted. Season with salt and pepper, then serve with rice.