Ginisang Sitaw with Bell Pepper

Ingredients for Ginisang Sitaw with Bell Pepper

• 18 string beans, cut into 2-inch pieces
• 1/2 lb pork belly, sliced
• 1 red bell pepper, sliced into strips
• 2 tomatoes, chopped
• 1 yellow onion, sliced
• 5 cloves garlic, chopped
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 7.5 oz Coca-Cola
• 1 cup water, divided
• 1/2 tsp sugar
• Salt and ground black pepper, to taste

How to cook Ginisang Sitaw with Bell Pepper

1. 1.Heat a wok over medium heat; cook pork belly until its fat renders and the meat begins browning.
2. 2.Add garlic and sauté for 1 minute. Add soy sauce, 3/4 cup water, and Coca-Cola; cover and simmer until pork is tender.
3. 3.Uncover and cook until the liquid evaporates. Stir in onion and tomatoes until softened.
4. 4.Add string beans and sauté 1 minute. Add oyster sauce and remaining 1/4 cup water; cover and cook 3 minutes.
5. 5.Add bell pepper and cook 2 minutes. Season with sugar, salt, and pepper; serve with steamed rice.