Pork Nilaga with Kalabasa

Ingredients for Pork Nilaga with Kalabasa

• 2 lb pork shoulder, cubed
• 6 to 7 cups water
• 1 beef or pork cube, or 1 tsp beef powder
• 1 small cabbage, chopped
• 3/4 cup sliced green onions
• 1 large baking potato, cubed
• 2 cups calabaza squash (kalabasa), cubed
• 1 medium onion, sliced
• 2 tbsp fish sauce (patis)
• 1 tbsp whole peppercorns

How to cook Pork Nilaga with Kalabasa

1. 1.Bring water to a boil in a pot. Add onion and peppercorns, cover, and boil for 10 minutes.
2. 2.Add pork, stir, cover, and simmer 45 to 60 minutes until tender.
3. 3.Add cube or beef powder, kalabasa, and potato; cook 7 minutes.
4. 4.Add cabbage and green onions; cook 5 minutes until vegetables are tender.
5. 5.Stir in fish sauce and cook 1 to 3 minutes more before serving.