Pork Belly Sinigang sa Sampaloc

Ingredients for Pork Belly Sinigang sa Sampaloc

• 2 lb pork belly, cubed
• 1 bunch kangkong, chopped
• 3 taro (gabi), peeled
• 1/2 lb unripe tamarind
• 6 cups water
• 1 onion
• 2 tomatoes
• 1 long green pepper
• 2 tbsp patis

How to cook Pork Belly Sinigang sa Sampaloc

1. 1.Bring water, onion, tomatoes, and tamarind to a boil in a casserole; boil for 20 minutes.
2. 2.Remove the tamarind from the broth.
3. 3.Add pork belly and cook for 45 minutes, until tender.
4. 4.Add gabi and long green pepper; cook for 10 minutes until the gabi is tender.
5. 5.Add kangkong and patis, cook 2 minutes, and serve with rice.