Nilagang Pasko

Ingredients for Nilagang Pasko

• 700 grams pork leg (pata)
• 500 grams pork belly (liempo)
• 500 grams chicken thighs
• 300 grams Chinese ham (jinhua ham)
• 1 large chorizo, sliced
• 3 ears corn, each cut into 3 sections
• 1/2 small Chinese cabbage, sliced
• 4 stalks spring onions, chopped
• 3 carrots, sliced
• 1 tablespoon whole peppercorns
• 2 large white onions, quartered
• Fish sauce, to taste
• Water

How to cook Nilagang Pasko

1. 1.Place pork leg, pork belly, chicken, Chinese ham, chorizo, peppercorns, and onions in a pot. Cover with water, boil, then simmer on low for 1 hour.
2. 2.Remove chicken and set aside. Add corn and simmer on low for 25 minutes.
3. 3.Add carrots and simmer 15 minutes.
4. 4.Add Chinese cabbage and simmer 5 minutes.
5. 5.Return chicken if desired, add spring onions, season with fish sauce, and simmer 2 minutes before serving.