Tofu Green Bean Stir Fry

Ingredients for Tofu Green Bean Stir Fry

• 1 large block firm tofu, cubed
• 250 g green beans, trimmed and sliced
• 2 tbsp soy sauce
• 1 tbsp peanut butter
• 1 tsp lime juice
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 1 small red chilli, finely chopped
• 2 shallots, sliced
• 3 cloves garlic, minced
• Oil

How to cook Tofu Green Bean Stir Fry

1. 1.Deep-fry tofu in 180°C oil until golden and crisp. Drain well.
2. 2.Heat a little oil in a wok and sauté garlic and shallots until fragrant.
3. 3.Add green beans and chilli; stir-fry for 3 minutes.
4. 4.Add soy sauce, peanut butter, lime juice, and maple syrup. Stir-fry until evenly coated, adding a little water if needed.
5. 5.Add tofu and sesame oil, then stir-fry 1 minute. Serve hot.