Guyabano Juice

Ingredients for Guyabano Juice

• 2 cups fresh guyabano (soursop) pulp, seeds removed
• 4 cups cold water
• 1/4 cup sugar, or to taste
• 2 tablespoons calamansi juice
• Ice, for serving

How to cook Guyabano Juice

1. 1.Remove all seeds from the fresh guyabano pulp and place the pulp in a blender.
2. 2.Add water, sugar, and calamansi juice; blend briefly until the pulp is broken down.
3. 3.Taste and adjust sugar or calamansi juice as desired.
4. 4.Strain if a smoother drink is preferred, then serve over ice.