Pork and Chicken Sinigang

Ingredients for Pork and Chicken Sinigang

• 1 lb pork belly, cubed
• 1 lb chicken, cut into serving pieces
• 44 g Knorr Sinigang sa Sampaloc Mix (Original)
• 1 onion, wedged
• 5 tomatoes, wedged
• 5 taro (gabi), diced
• 1 daikon radish, sliced
• 12 okra
• 5 long green peppers
• 15 string beans, cut into 2-inch pieces
• 3 Chinese eggplants, sliced
• 2 cups kangkong leaves
• 1 1/2 quarts water
• 2 tbsp cooking oil
• Fish sauce and ground black pepper, to taste

How to cook Pork and Chicken Sinigang

1. 1.Heat oil in a pot and sauté pork until much of its fat renders. Add chicken and sauté until lightly browned.
2. 2.Add onion, taro, daikon, and half the tomatoes; cook 5 minutes. Remove chicken and set aside.
3. 3.Add water and bring to a boil. Stir in Sinigang Mix, cover, and simmer over low heat for about 1 hour, until pork is tender.
4. 4.Return chicken and cook 15 minutes. Add long green peppers, string beans, okra, and eggplant; cook 8 minutes.
5. 5.Add remaining tomatoes and season with fish sauce and pepper. Add kangkong, cover, turn off heat, and rest 2 minutes.
6. 6.Serve hot with rice.