Adobong Sitaw at Kangkong with Chicharon

Ingredients for Adobong Sitaw at Kangkong with Chicharon

• 15 sitaw, cut into 2-inch lengths
• 1 bunch kangkong, leaves separated and stalks cut small
• 3/4 cup chicharon, preferably with meat
• 3 tablespoons vinegar
• 4 tablespoons soy sauce
• 6 garlic cloves, crushed
• 1 onion, minced
• 3 tablespoons cooking oil
• 1 cup water
• Salt and ground black pepper, to taste

How to cook Adobong Sitaw at Kangkong with Chicharon

1. 1.Heat oil in a pan. Sauté garlic and onion until the onion softens and garlic is lightly browned.
2. 2.Add soy sauce, vinegar, and water; bring to a boil. Add chicharon, cover, and cook over medium heat for 10 minutes.
3. 3.Add sitaw and cook 5 minutes. Add kangkong stalks and cook 3 minutes.
4. 4.Stir in kangkong leaves and cook 2 minutes. Season with salt and pepper, then serve.