Tuna Sisig

Ingredients for Tuna Sisig

• 450 g canned tuna, well drained
• 1 tbsp soy sauce
• Ground pepper, to taste
• 1 medium onion, chopped
• 2 red chilies, chopped
• 1 tbsp butter or margarine
• Chicharon, for topping
• Green chili, for topping
• Calamansi, optional

How to cook Tuna Sisig

1. 1.Cook drained tuna in a pan over medium heat until lightly browned.
2. 2.Stir in soy sauce and ground pepper.
3. 3.Add onion and red chilies, mix well, and remove from heat.
4. 4.Heat a sizzling plate over medium-high heat, melt butter, then add tuna and let it sizzle for a few minutes.
5. 5.Top with chicharon, green chili, and optional calamansi.