Ambrosia

Ingredients for Ambrosia

• 2 red apples, cubed
• 1/2 pineapple, cubed
• 2 peaches, sliced
• 2 nectarines, sliced
• 300 g seedless green grapes, halved
• Cherries, for topping
• 3/4 cup condensed milk
• 1 cup whipped cream

How to cook Ambrosia

1. 1.Whisk condensed milk and whipped cream together in a large chilled bowl until smooth.
2. 2.Add apples, pineapple, peaches, nectarines, and grapes; fold gently until evenly coated.
3. 3.Cover and chill until cold. Spoon into serving bowls and top with cherries.