Misua with Patola and Shrimp

Ingredients for Misua with Patola and Shrimp

• 1 medium patola, peeled and sliced
• 1/2 lb shrimp, cleaned and peeled
• 2 oz misua noodles
• 1/2 cup tomato sauce
• 1 small onion, minced
• 2 teaspoons minced garlic
• 1 teaspoon shrimp bouillon
• 2 tablespoons fish sauce
• 4–5 cups water
• 3 tablespoons toasted garlic
• 3 tablespoons cooking oil
• Salt and ground black pepper, to taste

How to cook Misua with Patola and Shrimp

1. 1.Heat oil in a deep pot over medium heat; sauté onion and garlic until softened.
2. 2.Stir in fish sauce, tomato sauce, and black pepper, then add shrimp and cook for 1 minute.
3. 3.Pour in water and bring to a boil.
4. 4.Add misua, shrimp bouillon, and patola; simmer for 3–6 minutes until noodles are tender and patola is soft.
5. 5.Adjust with salt and pepper, transfer to a bowl, and top with toasted garlic.